BEYOND UNIVERCITY

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  The College of BioNano Technology aims to help students develop practical research ability so that they can become intellectual assets for mankind. Students will also build professional knowledge so that they can spearhead the technological revolution in the food, medicine, environment, materials, electric electronics, and energy fields for future society by putting their knowledge of nanotechnology in biology, chemistry, bio, life science, food biotechnology, and nutritional science into practice.
The department offers an inter-discipline curriculum by integrating nanophysics, nanochemical, bionano technology, life science, food biotechnology and nutritional science to produce creative and versatile scientists and technicians who can serve as the foundation of industries and scientific technology, and have expertise in the latest future sciences.
In order to produce the highest-class professional human resources in the composite science fields built on the fusion of nano and bio technologies, the department offers lectures on theories and efficient experiment practices. The department also aims to produce the highest-class professionals through a research-oriented education system built on collaboration with industries, academia, and research organizations including prestigious domestic research institutions.
 
 
 
Department of Food Nutrition  
Introduction to the Major
Food Nutrition is an academic discipline that is directly related to people¡¯s health.
The role of food nutrition studies is continuously growing as the developing national economy brings about a sharp increase in the demand for food businesses, dining businesses, and also treatments for various diseases. The Department of Food Nutrition covers a wide range of academic studies relating to people¡¯s health, beginning with studies about the relation between nutrition and disease to the studies about the relation between people and diet.
Job Placement
clinical dietitian / nutrition teacher / institutional food service / dining business manager and professional cook / professional business manager / healthcare-related government job/ food product development research institute / food company / pharmaceutical company / food coordinator / menu developer / hygienist
Courses
Basic Nutrition / Food Science / Basic Chemistry of Food & Nutrition / Basic Cooking Practice / Public Health / Nutrition Biochemistry / Nutritional Physiology / Food Chemistry / Biostatistics / Food Service in Institution / Food Microbiology / Principle of Cooking / Instrumental Analysis & Lab. / Life Span Nutrition / Advanced Nutrition / Clinical Nutrition / Experimental Food Microbiology / Foodservice System Management / Experimental Cooking & Sensory Evaluation / Food Technology / Nutritional Assessment / Diet Therapy / Food Hygiene / Instructional Technology and Media for Nutrition Education / Sanitary Control in Food Service System / Nutrition Education & Counselling / Functional Food / Foodservice Industry / Theory of Nutrition Education / Immune system and Allergy / Food Hygiene Law / Korean Food & Culture / Dietetic Field Study